外觀: 深石榴紅色，邊緣泛磚橙色光暈，酒淚濃稠如糖漿。
香氣: 酸櫻桃乾、野草莓醬、玫瑰果茶、松露、焦油、乾燥玫瑰花瓣、北京房山特有的板岩礦物感。
口感: 飽滿酒體，單寧如老派Barolo般"鋼鐵裹絲絨"、山楂糕、桑葚乾的濃縮感、普洱茶磚、黑橄欖的鹹鮮、松木樹脂、陳年皮革、高挑酸度。超長回味，以檀香和醃漬梅子收尾
Colour : Deep pomegranate red with a brick-orange halo around the edges, the wine is as thick as syrup.
Nose : Sour dried cherries, wild strawberry jam, rosehip tea, truffles, tar, dried rose petals, the unique slate mineral texture of Fangshan, Beijing.
Palate : Full-bodied, tannins like "steel wrapped in velvet" like old-school Barolo, hawthorn cake, the concentration of dried mulberries, Pu'er tea bricks, the saltiness of black olives, pine resin, aged leather, and high acidity. Very long aftertaste, ending with sandalwood and pickled plums.
